BRAZILMARINE produces Mutton and Lamb cuts according to the specifications of the customers. However, the major part of these cuts is mainly based on international standardized specifications. Here follows some of the traditional cuts in accordance to the Argentine Beef Handbook.
Our product cuts are certified Halal and manually performed by Muslim association in Argentina.
LAMB- Six Cuts Bone In
LAMB Carcass - Bone In
MUTTON - Carcass
MUTTON - Six Cuts Bone In
MUTTON - Carcass Boneless - 08 Cuts
MUTTON AND LAMB
Forequarter frozen bone in of lamb and mutton cuts.
Hindquarters frozen bone in of lamb and mutton cuts.
Loin-rib plate and flank on frozen bone in lamb and mutton cuts.
Leg-chump and shank on frozen bone in lamb and mutton cuts.